Clik here to view.
Whole Grain Levain for Bread Baking Day #54
For a while I’ve been searching for a “country style” rustic sourdough loaf with some whole grain in it to bake as our daily bread, and after lots of trial and error, I finally settled on this formula,...
View ArticleClik here to view.
Whole Grain & Flax Buttermilk Pancakes
I’ve ordered buttermilk pancakes in restaurants many times and I’ve never really been able to taste the difference between them and regular pancakes. But once again I had a carton of buttermilk in the...
View ArticleClik here to view.
Whole Grain Triticale Waffles with Pomegranate and Orange
After a successful first milling experience with my WonderMill grain mill, I went on a bit of a whole grain shopping spree at the local bulk health food store and came home with bags of hard white...
View ArticleClik here to view.
Kate’s Rhubarb Upside Down Cake
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity....
View ArticleClik here to view.
Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft...
View ArticleClik here to view.
Chocolate-Covered Digestive Biscuits
You know when you go to the store to buy cookies, and come home with said cookies plus ingredients to make other cookies? Yeah, that’s how these chocolate-covered digestive biscuits came about (in...
View ArticleClik here to view.
Whole Grain Levain for Bread Baking Day #54
For a while I’ve been searching for a “country style” rustic sourdough loaf with some whole grain in it to bake as our daily bread, and after lots of trial and error, I finally settled on this formula,...
View ArticleClik here to view.
Whole Grain & Flax Buttermilk Pancakes
I’ve ordered buttermilk pancakes in restaurants many times and I’ve never really been able to taste the difference between them and regular pancakes. But once again I had a carton of buttermilk in the...
View ArticleClik here to view.
Whole Grain Triticale Waffles with Pomegranate and Orange
After a successful first milling experience with my WonderMill grain mill, I went on a bit of a whole grain shopping spree at the local bulk health food store and came home with bags of hard white...
View ArticleClik here to view.
Kate’s Rhubarb Upside Down Cake
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity....
View ArticleClik here to view.
Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft...
View ArticleClik here to view.
Chocolate-Covered Digestive Biscuits
You know when you go to the store to buy cookies, and come home with said cookies plus ingredients to make other cookies? Yeah, that’s how these chocolate-covered digestive biscuits came about (in...
View ArticleClik here to view.
Whole Grain Levain for Bread Baking Day #54
For a while I’ve been searching for a “country style” rustic sourdough loaf with some whole grain in it to bake as our daily bread, and after lots of trial and error, I finally settled on this formula,...
View ArticleClik here to view.
Whole Grain & Flax Buttermilk Pancakes
I’ve ordered buttermilk pancakes in restaurants many times and I’ve never really been able to taste the difference between them and regular pancakes. But once again I had a carton of buttermilk in the...
View ArticleClik here to view.
Whole Grain Triticale Waffles with Pomegranate and Orange
After a successful first milling experience with my WonderMill grain mill, I went on a bit of a whole grain shopping spree at the local bulk health food store and came home with bags of hard white...
View ArticleClik here to view.
Kate’s Rhubarb Upside Down Cake
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity....
View ArticleClik here to view.
Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft...
View ArticleClik here to view.
Chocolate-Covered Digestive Biscuits
You know when you go to the store to buy cookies, and come home with said cookies plus ingredients to make other cookies? Yeah, that’s how these chocolate-covered digestive biscuits came about (in...
View Article
